Introduction: Urban life is fast-paced, and it is difficult to eat nutritious and fresh fruits and vegetables at any time. Dehydration of dried strawberries, pineapple stems, and dried okra are becoming more and more popular, and their production process is more expensive than fresh. For fruits and vegetables, a food freeze dryer is used.

Advantages of the food freeze-drying machine: The business ingredients of fresh food are kept to the maximum extent, the shape of the original food is maintained, the rehydration is close to the fresh food, and it is easy to store and transport.

Food freeze-dryers can process a wide variety of foods. In addition to fruits and vegetables, there are also poultry meat, aquatic products, spices, convenience foods, and so on.