According to statistics from the National Association of Passenger Car Markets in August, according to statistics from the National Passenger Car Market Joint Meeting, August passenger car sales volume was 1.007 million units, an increase of 18.5% year-on-year, of which MPV series products continued to increase by 66.9%, while sedan products With a total sales of 5.66 million units, demand for SUV products continued to grow by 76.1% year-on-year. In terms of sales of general passenger cars, Shanghai GM Wuling continues to occupy the first position. The top three narrow passenger vehicles occupy 2-4 seats respectively, and Changan Automobile continues to slide down to eighth place. Although the market for micro-subs has declined, production and sales have been basically balanced. Under such circumstances, prices will not go down. Therefore, the Chinese passenger car market is now in a stable state of operation. For the September sales forecast, the passenger car market joint committee estimated that sales in September could increase by approximately 4.7%, coupled with many favorable factors of Jinjiu and the promotional role of energy-saving vehicle subsidies to fully play, but the market has already had early heat in August. In September, the year-on-year and quarter-on-quarter market growth may be reduced.
Rice Cooker
A rice cooker or rice steamer is an automated kitchen appliance
designed to boil or steam rice. It consists of a heat source, a cooking bowl,
and a thermostat. The thermostat measures the temperature of the cooking bowl
and controls the heat. Complex rice cookers may have many more sensors and
other components, and may be multipurpose. Cooking rice has traditionally
required constant attention to ensure the rice was cooked properly, and not
burnt. Electric rice cookers automate the process by mechanically or
electronically controlling heat and timing, thus freeing up a heating element
on the cooking range that had to be otherwise occupied for rice cooking.
Although the rice cooker does not necessarily speed up the cooking process,
with an electric rice cooker the cook's involvement in cooking rice is reduced
to simply measuring the rice, preparing the rice properly and using the correct
amount of water. Once the rice cooker is set to cook, the rice will be cooked
with no further attention.
Features:
For modern home
rice cookers, the smallest single-person model cooks 1 rice cup (180 ml),
whereas large models can cook 10 cups. Commercial models can cook 20 or more
cups. As a possible source of confusion, model specifications and names may
list either cooked or uncooked capacity. Rice roughly doubles in size during
cooking; therefore, a 10 cup (uncooked) rice cooker can produce up to 20 cups
of cooked rice. The prices vary greatly, depending on the capacity, features,
materials used, and the country of origin.
The majority of
modern electric rice cookers are equipped with a stay-warm or keep-warm feature,
which keeps the rice at an optimal temperature for serving without over-cooking
it. Some gas cookers also have electric stay-warm mechanism. However, the
usefulness of this feature degrades over time, a microwave may be more energy
efficient or better suited to reheat rice that will sit longer than four hours.
Some rice
cookers use induction heating, with one or more induction heaters directly
warming the pot. This can improve energy efficiency.
Most modern
rice cookers use aluminium for the inner cooking bowl. There are some models
that use stainless steel instead of aluminium. Various other materials, such as
copper, pure carbon, ceramic, and diamond powder coating, may be used for
higher heat conductivity or better taste.
The
pressure-cooking models can raise the water's boiling point higher, e.g., from
100 °C at 1.0 atm up to about 110 °C at 1.4 atm, which speeds cooking. The
pressure-cooking models can also be used in high altitude areas, where the
boiling temperature is below 100 Celsius. Pressure cookers are also suitable
for cooking brown rice (which contains oils and bran fiber that cook
differently from pure white rice starch). Some pressure rice cookers have a
varying pressure control mechanism (named the "dual-pressure" method)
that creates repeated pressure/release cycles during the cooking.
There also
exist mechanisms to collect and return the boiled over liquid to the inner rice
bowl.
Many cookers now have microprocessor-controlled cooking cycles, which are often used to adjust for rice and
cooking type.
Applications
Rice cookers are typically used for the preparation of plain or
lightly seasoned rice. Each rice cooker model may be optimized to cook a
certain type of rice best. For example, most Japanese rice cookers are
optimized for cooking Japanese rice and may not be the best for other types of
rice[citation needed], although cooking time can be lengthened simply by more
water.
The typical method of cooking long grain rice
is boil-and-strain and/or steaming method. The absorption method used in
Japanese rice cookers will produce slightly different texture and taste,
usually stickier rice.
Brown rice generally needs longer cooking
times than white rice, unless it is broken or flourblasted (which perforates
the bran).
Different varieties of rice need different
cooking times, depending on their grain size, grain shape, and grain
composition. There are three main types of Asian rice: Oryza sativa subsp.
indica, i.e., Indian rice (long grain rice, e.g., basmati rice and Thai jasmine
rice), O. sativa subsp. javanica, i.e., Java rice (large grain rice) and O.
sativa subsp. japonica, i.e., Japanese rice (medium grain rice, e.g., Calrose
rice, short grain rice, e.g., most Japanese rice and risotto rice).
African rice, Oryza glaberrima, is an entirely
separate species, but can be cooked in the same way. Zizania is not even in the
same genus, although it is often called a rice (or "water oats"); it,
too, can also be cooked in a rice cooker.
A
rice cooker can be used to cook many boiled or steamed granular foods, such as
pot barley, bulgar wheat, and dal. Provided the ingredients have similar
cooking times, a rice cooker can cook mixtures such as khichdi. Some rice
cookers can be used as automated couscoussiers, cooking couscous and a stew
simultaneously.
Rice Cooker,Drum Rice Cooker,Deluxe Rice Cooker,Straight Rice Cooker Guangzhou Taipeng Electrical Appliances Technology CO., LTD. , https://www.electrictaipeng.com
According to statistics from the National Association of Passenger Car Markets, the total passenger car production in August 2010 was 977 thousand units, which was a 14% increase from the same period of last year and a decrease of 1.3% from July. Among them, the output of SUV products grew the most rapidly, with a year-on-year increase of 82.1%, which also reflected the current strong demand for SUV market. In the past, the increase in the MPV, which was less of a concern, was relatively large, reaching 75.2%. The growth of the sedan series is still slow, with an increase of only 8.1% year-on-year, far below the market growth average.
From the perspective of sales statistics, it is basically in line with changes in production. In the first half of the year, sales reached 1.007 million units, a year-on-year increase of 18.5%. The growth of SUV products is the most eye-catching, with a year-on-year increase of 76.1 to 110,000 units. MPV still performed well. In the first half of the year, total sales have increased to 260,000 units. The sedan series, as reflected in production, grew by only 14.7% year-on-year.
According to sales statistics, we can see the performance of automakers in August 2010. The top five sellers were Shanghai Volkswagen, FAW-Volkswagen, Shanghai GM, Dongfeng Nissan and Beijing Hyundai. Shanghai Volkswagen has become a dependant on new vehicles such as Tiguan. August sales champion, while FAW-Volkswagen and Shanghai GM became runners-up and third runners-up. Dongfeng Nissan won the fourth place with comprehensive coverage of products. Beijing Hyundai relied on Yuet Sports and iX35 and other models were still ranked fifth in the rankings, and FAW. Toyota won sixth place with strong promotion.