Air fryers use hot air circulation to cook food that would otherwise be soaked in oil. The cooking chamber of an Air Fryer radiates heat from heating elements near the food for more efficient cooking. A fan is usually used to circulate hot air around the food. The opening at the top is used to draw in air, while the exhaust at the back controls the temperature by releasing any unwanted hot air. It is also used to offset any increase in internal pressure. Internal temperature may be as high as 230°C (445°F) depending on model. For your safety, do not put oil in the fryer or place flammable items near the fryer. Typically, cooking time in an air fryer is reduced by 20% compared to a conventional oven. This will vary by brand and the amount of food cooked in the air fryer. 1.5L-4.5L Air Fryer,Air Fryers,Air Fryer Digital,Small Air Fryer Guangxi Nanning King Green Smart Co., Ltd. , https://www.kinggreensmart.com
It is reported that during the "SMM 2012" held in Hamburg, Germany, Korean marine equipment manufacturer Panasia won a contract worth millions.
Panasia's BWTS GloEn-Patrol? GIII, with its own technology, is the world's first single module, including MEGA filters and MEGA UV, which reduces installation space by approximately 44.5% and improves by 45% compared to existing systems. The power efficiency of electricity.
During the Hamburg Maritime Exhibition, Panasia received an order for a modified boat project from a European shipowner. In the case of the battalion, Panasia demonstrated its Pit Stop Retrofit Service (PSRS) service, which provided the overall plan for planning, design, installation and commissioning for the customers of the modification project, which aroused great interest and response from customers.